Soft Batch Chocolate Chip Cookies


  • 1cup butter, softened
  • 14cup sugar
  • 34cup light brown sugar, packed
  • 2eggs
  • 1teaspoon vanilla
  • 2 14cups flour
  • 1teaspoon baking soda
  • 1(4 ounce) package instant vanilla pudding
  • 1(12 ounce) package milk chocolate chips
  • 1cup walnuts, chopped


  1. Preheat oven to 375 degrees.
  2. Mix butter, sugar, brown sugar, vanilla and eggs together until creamy.
  3. Add the remaining ingredients and blend well.
  4. Bake until lightly browned.
  5. Store in an air tight container.

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