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Mango Wedges Wrapped in Serrano Ham

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INGREDIENTS

  • 1teaspoon kosher salt
  • 1teaspoon paprika
  • 1teaspoon cracked black pepper
  • 3mangoes, small to medium size peeled and cut into wedges
  • 6 -10very thin slices serrano ham
  • 12lb piece manchego cheese, curled with a vegetable peeler

    DIRECTIONS

Combine salt, paprika and pepper, mix well and sprinkle lightly on mango wedges.

Wrap a slice of the Serrano Ham (can use Prosciutto) around each wedge.

Arrange wedges on a platter or on individual plates and garnish with shavings of Manchego cheese.

Number of serving dependent on how large your mangoes are and how many wedges you choose to make.

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