Categories

Mini Brie Tarts

picGMq7A8

INGREDIENTS

  • 12miniature tart shells, frozen
  • 1(200 g) package brie cheese
  • red pepper jelly

DIRECTIONS

  1. Bake shells according to package directions. Let cool.
  2. Divide cheese in 12 pieces of equal size. Place in cooked shells.
  3. Bake in a 350°F oven for 15 minutes until cheese is melted.
  4. Top each tart with 1 Tsp of red pepper jelly.
  5. Serve and enjoy!
  6. Tip:.
  7. You might prefer to remove the rind off the cheese.
  8. Shells can be baked and stored in the freezer for up to 1 week.
  9. Cranberry sauce is a good substitute for red pepper jelly.
  10. Ready to serve miniature croustades found at the Supermarket are ideal containers for these tarts and a wide range of other fillings. No baking required before filling.

Leave a Comment

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>