Tomato and Marinated Baby Bocconcini Appetizers
- 1⁄3cup olive oil
- 4tablespoons balsamic vinegar
- 1teaspoon dried basil, fresh can be used if finely shredded
- 16bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini)
- 16leaves rocket
- 8cherry tomatoes, halved
Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
Drain cheese and discard the marinade.
Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.