Vegan Caesar Salad Dressing



  • 2tablespoons Dijon mustard
  • 2tablespoons nutritional yeast flakes
  • 2tablespoons almonds, blanched and ground
  • 3garlic cloves, minced
  • 14cup water
  • 2tablespoons lemon juice
  • 12tablespoon soy sauce
  • 1tablespoon olive oil
  • 14teaspoon white pepper


In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.

*Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.

*I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.

Refrigerate until ready to serve. Adjust seasonings if necessary.

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