Vegan Caesar Salad Dressing
- 2tablespoons Dijon mustard
- 2tablespoons nutritional yeast flakes
- 2tablespoons almonds, blanched and ground
- 3garlic cloves, minced
- 1⁄4cup water
- 2tablespoons lemon juice
- 1⁄2tablespoon soy sauce
- 1tablespoon olive oil
- 1⁄4teaspoon white pepper
In a small bowl, combine the mustard, nutritional yeast, almonds, and garlic. Make a paste.
*Whisk in the water, lemon juice, soy sauce, olive oil and white pepper.
*I prefer to blend the ingredients together in a mini-blender or using a hand-held immersion blender for a creamier consistency.
Refrigerate until ready to serve. Adjust seasonings if necessary.