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Low-Carb Cheesecake

Strawberry-Cheesecake-with-Strawberry-Syrup

INGREDIENTS

81 pieUS
  • 3(8 ounce) packages cream cheese
  • 3eggs
  • 25(1 g) packets Splenda sugar substitute
  • 1tablespoon vanilla extract
  • 1teaspoon almond extract

DIRECTIONS

  1. Mix together cream cheese, Splenda, and extracts. Then add eggs and beat until creamy.
  2. Pour into a greased pie pan.
  3. Bake for 35 minutes at 350°F or until cracked and golden brown.

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