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Author Notes: This recipe is two-part: a recipe for watermelon seeds, and a recipe for muskmelon (honeydew or cantaloupe) seeds. Make and enjoy these separately, or combine (…more) —Siobhan Wallace Makes about 1/4...

  Serves 8 to 10 1batch of your favorite pie dough (enough for a double-crust pie) 5 to 6small/medium ripe peaches (about 1 1/2 pounds) 1pint sweet cherries 1cup sugar...

For the shortcakes: 1 1/2cups all-purpose flour 1/2old-fashioned oats 5tablespoons sugar, divided 1/2teaspoon salt 1tablespoon baking powder 8tablespoons unsalted butter, cold and cut into 1/2-inch cubes 1/2cup heavy cream,...

The first time I invited friends over for an ambitious and authentic Turkish dinner is kind of a haze; I set my roommate’s terribly tacky potholders on fire ( (…more) —Oset...

Author Notes: This is a humble Pakistani-style egg and potato curry which my mother has made for us since we were children. —shayma Serves 4 1pound Yukon Gold potatoes 2tablespoons...

Author Notes: Adapted from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, copyright (c) 2017. Published by Lorena Jones Books/Ten Speed Press, an imprint of...

Author Notes: My old farm crew back at Hutchins Farm declared that beets were my spirit vegetable. I didn’t know you could have a spirit vegetable until I got...

Author Notes: Sometime, more than thirty years ago, after I got my first food processor, I made a brownie I called 15-Minute Magic, and I’ve been noodling with the...