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  Author Notes: This streusel (a great use for soon-to-stale cereal) adds an excellent textural element to everything from muffins to cake. It’s fantastic as a partner for th (…more) —Posie Harwood...

1 of 9Photo by Ren Fuller   Author Notes: A pithivier is a crispy, flaky alternative to pie. It’s also an easy alternative for folks who don’t want to mess...

1 of 9Photo by Alexandra Stafford   Author Notes: Green Goddess Dressing adapted from Chez Panisse Vegetables. Pickled Vegetables adapted from a favorite David Lebovitz recipe for pickled radishes—I use this (…more) —Alexandra...

Author Notes: This recipe is two-part: a recipe for watermelon seeds, and a recipe for muskmelon (honeydew or cantaloupe) seeds. Make and enjoy these separately, or combine (…more) —Siobhan Wallace Makes about 1/4...

  Serves 8 to 10 1batch of your favorite pie dough (enough for a double-crust pie) 5 to 6small/medium ripe peaches (about 1 1/2 pounds) 1pint sweet cherries 1cup sugar...

For the shortcakes: 1 1/2cups all-purpose flour 1/2old-fashioned oats 5tablespoons sugar, divided 1/2teaspoon salt 1tablespoon baking powder 8tablespoons unsalted butter, cold and cut into 1/2-inch cubes 1/2cup heavy cream,...

The first time I invited friends over for an ambitious and authentic Turkish dinner is kind of a haze; I set my roommate’s terribly tacky potholders on fire ( (…more) —Oset...