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Author Notes: This is a humble Pakistani-style egg and potato curry which my mother has made for us since we were children. —shayma Serves 4 1pound Yukon Gold potatoes 2tablespoons...

Author Notes: Adapted from Tartine All Day: Modern Recipes for the Home Cook by Elisabeth Prueitt, copyright (c) 2017. Published by Lorena Jones Books/Ten Speed Press, an imprint of...

Author Notes: My old farm crew back at Hutchins Farm declared that beets were my spirit vegetable. I didn’t know you could have a spirit vegetable until I got...

Author Notes: Sometime, more than thirty years ago, after I got my first food processor, I made a brownie I called 15-Minute Magic, and I’ve been noodling with the...

Author Notes: I have my friend Christine Beck, who is, like me, a Paris part-timer, to thank for this recipe. The cookies belong to the chewy-molasses-cookie family, but th...

Author Notes: This grilled cheese sandwich is filled with flavor, from the savory bacon to the creamy funky stilton cheese to the earthy sweetness of medjool dates. (In the...

Author Notes: Nearly every morning for breakfast, I slather toast with butter, shower cinnamon and sugar over the top, and present the slices to the little ones surrounding (…more)...

Author Notes: These potatoes are great with any meat or fish, but I especially love them with lobster and butter. —Barbara Lynch Serves 4 2pounds new Yukon Gold potatoes (these...