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Makes 12 large doughnuts Fritters 1recipe Yeast Doughnuts (https://food52.com/recipes/28778-basic-yeast-doughnuts-with-many-variations) 3large peaches, diced (I don’t peel them, but you can) Oil, as needed for frying Honey-Cinnamon Icing 1cup powdered sugar 3tablespoons...

Author Notes: A addictively spiced take on a classic Cheez-It, these crackers get their bright color from turmeric and paprika. Add as much or as little cayenne as you...

Author Notes: In My Master Recipes, Wells shares: “I hate kitchen waste and so have gotten into he habit of saving the liquid that comes with fresh mozzarella. When...

Author Notes: “Pizzarelle is a popular Roman Passover cookie that is really more of a fritter with pine nuts and honey. Airy and lumpy before frying, the end result...

Author Notes: Millefoglie—similar to its French name, mille-feuille—is Italian for “a thousand layers.” It’s the go-to dessert for any Tuscan celebration, whether it’s a bi (…more) —Emiko Serves 10 For...

Author Notes: Behold, the only sane reason to turn on your oven for the next three months. Jodi’s pound cake has the steadfast sturdiness of a butter cake and,...

Author Notes: A doughnut just for summer, when the peaches are ripe and juicy. You can use other stone fruit as well – my other choices are usually nectarines...

Picky eaters, welcome! Chipotle launches an online interactive dietary options page, showing how easy it is to customise your meal whether eating vegan, avoiding gluten or looking to pump up the...