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Author Notes: Slightly adapted from Just One Cookbook. —Sarah Jampel Makes about 1 cup 1carrot (65 grams), roughly chopped 1/2small onion (35 grams) 1 to 1 1/2teaspoons freshly grated ginger,...

Author Notes: This is the very first recipe my mother ever decided to write down for me, and frankly, I’m honored! This recipe could only have been written by...

Author Notes: My husband makes these ingenious homefries by puréeing an onion with oil and using that as the coating—it’s one of the top five reasons I married him!...

Author Notes: Consider this recipe a lighter, more casual way to enjoy lasagna, that crowd favorite, for a summery weeknight dinner. Rather than layering noodles with loads (…more) —Sarah...

Author Notes: A simplified version of the famous French dessert served by pastry chef Ghaya Olivera, over at Daniel Boulud’s flagship restaurant in New York. Don’t be intimidated: make...

Yes, you can eat up while slimming down – Lowri Turner shows you how to turbo charge your metabolism Holiday seaon is on the horizon and that can only...

INGREDIENTS 2tablespoons Dijon mustard 2tablespoons nutritional yeast flakes 2tablespoons almonds, blanched and ground 3garlic cloves, minced 1⁄4cup water 2tablespoons lemon juice 1⁄2tablespoon soy sauce 1tablespoon olive oil 1⁄4teaspoon white...

INGREDIENTSNutrition SERVINGS 4-8UNITS US 1loaf focaccia bread 5 -6ripe tomatoes, chopped 2tablespoons chopped fresh basil red onion, sliced paper thin 4ounces fresh mozzarella cheese, cut into cubes balsamic vinaigrette...

INGREDIENTS 2cups lightly packed fresh cilantro 1⁄4cup fresh mint leaves 1fresh jalapeno pepper, seeded and cut up 1tablespoon lime juice 1teaspoon sugar 1⁄2teaspoon grated fresh ginger 1⁄4cup salted peanuts...