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Photo by Mark Weinberg   Author Notes: Wine spritzers usually go hand-in-hand with summer, but this one is good all year. It couldn’t be simpler to put this together. With...

1 of 9Photo by Alexandra Stafford   Author Notes: Green Goddess Dressing adapted from Chez Panisse Vegetables. Pickled Vegetables adapted from a favorite David Lebovitz recipe for pickled radishes—I use this (…more) —Alexandra...

Author Notes: Boiled peanuts are not the prettiest treat, but once nervous newcomers try a salty handful, they become lifelong fans. Plus, they are incredibly easy to make (…more) —Jamie DeMent Makes 4...

Author Notes: Slightly adapted from Just One Cookbook. —Sarah Jampel Makes about 1 cup 1carrot (65 grams), roughly chopped 1/2small onion (35 grams) 1 to 1 1/2teaspoons freshly grated ginger,...

Author Notes: This is the very first recipe my mother ever decided to write down for me, and frankly, I’m honored! This recipe could only have been written by...

Author Notes: My husband makes these ingenious homefries by puréeing an onion with oil and using that as the coating—it’s one of the top five reasons I married him!...

Author Notes: Consider this recipe a lighter, more casual way to enjoy lasagna, that crowd favorite, for a summery weeknight dinner. Rather than layering noodles with loads (…more) —Sarah...