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Happy 2018, friends! If you’re still recovering from New Year celebrations (and/or a whole lotta holiday travel like us!), I have just the recipe to kick off your January....

Photo by Mark Weinberg   Author Notes: Wine spritzers usually go hand-in-hand with summer, but this one is good all year. It couldn’t be simpler to put this together. With...

1 of 9Photo by Alexandra Stafford   Author Notes: Green Goddess Dressing adapted from Chez Panisse Vegetables. Pickled Vegetables adapted from a favorite David Lebovitz recipe for pickled radishes—I use this (…more) —Alexandra...

Author Notes: Boiled peanuts are not the prettiest treat, but once nervous newcomers try a salty handful, they become lifelong fans. Plus, they are incredibly easy to make (…more) —Jamie DeMent Makes 4...

Author Notes: Slightly adapted from Just One Cookbook. —Sarah Jampel Makes about 1 cup 1carrot (65 grams), roughly chopped 1/2small onion (35 grams) 1 to 1 1/2teaspoons freshly grated ginger,...