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Author Notes: I found this odd-sounding quick bread in the Lundeberg Rice archives. I haven’t cooked wild rice in years, but was intrigued by the texture it could ad(…more)...

Author Notes: Here, chickpeas stand in for ground meat in my favorite taco recipe. These bowls are so satisfying with all the fixin’s: finely shredded lettuce, grate. Serves 4, generously...

Author Notes: Inspired by Elizabeth David’s description for ‘Florentine chicken breast’ from “Italian Food” (1954) and the signature dish of Trattoria Sostanza in Fl (…more) —Emiko Serves 2 2organic chicken...

Author Notes: The quantities are intentionally loose here—taste and season as you see fit! The constituent parts are really what matter. This recipe is inspired in p (…more) Serves 2...

INGREDIENTS 1cup whole blanched almond 1⁄4cup lemon juice 3tablespoons olive oil 1⁄4cup olive oil 1garlic clove 1 1⁄4teaspoons salt 1tablespoon fresh thyme leave 1teaspoon fresh rosemary leaf DIRECTIONS Place...

INGREDIENTS 1cup soymilk (I have subbed almond milk with no problems) 1⁄2cup raw cashews, unsalted 1⁄4cup nutritional yeast 3tablespoons Braggs liquid aminos (or tamari or soy sauce) 2tablespoons Earth...

INGREDIENTS 3⁄4cup dried garbanzo beans 2 1⁄2lbs kabocha squash, peeled, seeded and cut into 1-inch cubes or 2 1⁄2 lbs butternut squash, peeled, seeded and cut into 1 1/2-inch...

INGREDIENTSNutrition SERVINGS 6UNITS US CHILI SAUCE 1⁄2cup mayonnaise 4teaspoons chili-garlic sauce (Sambal sauce) 2teaspoons granulated sugar 1⁄4teaspoon ground cayenne pepper 1⁄8teaspoon ground paprika FOR THE SHRIMP 1egg, beaten 1cup...

INGREDIENTSNutrition SERVINGS 4UNITS US 2(4 ounce) chicken breasts 2tablespoons olive oil 1teaspoon chopped garlic 1⁄2cup shredded white chihuahua cheese 2slices American cheese mashed potatoes marinade 2tablespoons chopped garlic 2tablespoons...