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I find that cooking with rosé is a surprisingly simple way to put a summery spin on a tried-and-true weeknight dinner. The fruity flavor, crisp, dry bite and (…more) —Grant Melton...

Makes one 9-inch pie For the matcha custard: 2/3cup granulated sugar 1 1/2tablespoons flour 1/4teaspoon salt 2teaspoons Ippodo Matcha powder 1/2cup melted butter 3whole eggs 1egg yolk 2cups heavy cream...

Author Notes: Green garlic appears during a small window in spring when the garlic bulb is beginning to form but is still tender. The garlic’s pungent oils are developing...

Author Notes: Çilbir—poached eggs on a bed of garlicky yogurt, drizzled with spiked butter—is a Turkish egg dish. This is Filiz Hosukoglu’s recipe. She is a culinary resear (…more)...

Author Notes: This recipe came to me from a wonderful Filipino woman Magda. Its a one-pot wonder and the also the unofficial national dish of the Philippines. These ribs...

Makes one 9-inch double-crust pie For the rye crust: 2sticks cold butter, grated on a box grater 2cups rye flour 1teaspoon salt 1/2cup ice water 1teaspoon cider vinegar Stir butter...

2 Author Notes: I first had this at Press restaurant in Napa Valley in California, made by chef Trevor Kunk. It is like a salsa verde, but served like...