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Author Notes: Çilbir—poached eggs on a bed of garlicky yogurt, drizzled with spiked butter—is a Turkish egg dish. This is Filiz Hosukoglu’s recipe. She is a culinary resear (…more)...

Author Notes: This recipe came to me from a wonderful Filipino woman Magda. Its a one-pot wonder and the also the unofficial national dish of the Philippines. These ribs...

Makes one 9-inch double-crust pie For the rye crust: 2sticks cold butter, grated on a box grater 2cups rye flour 1teaspoon salt 1/2cup ice water 1teaspoon cider vinegar Stir butter...

2 Author Notes: I first had this at Press restaurant in Napa Valley in California, made by chef Trevor Kunk. It is like a salsa verde, but served like...

Author Notes: I’m a curious person and have always wanted to push boundaries and experiment. Working with what my mother had in her kitchen at home, I began doctoring...

Author Notes: The tomato sauce I make is a cross between an arrabbiata, known for its chile flakes, and puttanesca, with its briny caper and anchovy flavors. If you...