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Author Notes: I’m a curious person and have always wanted to push boundaries and experiment. Working with what my mother had in her kitchen at home, I began doctoring...

Author Notes: The tomato sauce I make is a cross between an arrabbiata, known for its chile flakes, and puttanesca, with its briny caper and anchovy flavors. If you...

Who doesn’t love a good brownie? Adding a cream cheese frosting is the best way to take a basic brownie recipe to the next level without getting overly fancy....

If you’re watching your waistline and enjoying an ice-cold brew, then you’ll probably want to see how beers compare. The numbers may surprise you. Here’s the nutritional info for...