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This healthy vegetarian fried rice is made with short grain brown rice, tons of veggies, and a protein-boost of egg for a delicious Asian-inspired meal! Happy Friday! I’m coming...

INGREDIENTS 1/2 pound chicken, sliced thin 1 pound (16-20) extra-large shrimp, cleaned 2 tablespoons olive oil 1 tablespoon unsalted butter 1 cup diced white onion 2 cloves garlic, chopped...

INGREDIENTS 24 wonton wrappers Coconut oil spray 1 (6 oz.) package grilled chicken strips, diced 4-5 strawberries, diced 1 cup arugula or baby spinach, coarsely chopped 1 avocado, diced...

INGREDIENTS 4 oz. whipped cream cheese, softened 2 tablespoons carrot, finely grated 2 tablespoons fresh dill, finely chopped 1/2 teaspoon celery salt 1/2 teaspoon garlic powder 1/2 teaspoon onion...

Make this quinoa pasta salad with seasonal veggies, homemade Italian dressing, and tons of spices for a delicious summertime salad that doubles as dinner! One of my favorite summer...

Looking for a lightened-up dinner that will feed the whole family? Make this protein-packed (and veggie-packed!) chicken parmesan quinoa bake in just 60-minutes! This might be the quinoa bake...

Whether you’re packing a picnic or bringing your own lunch to work, these delicious one-bowl dishes will fit the bill. Try these fresh picks, from Heirloom Caprese Salad toZucchini-Wheat...