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Being someone who loves a meal with many elements, Sri Lankan food was pretty much my dream come true. Every meal is served with plenty of sides: sauces, chutneys,...

The classic Southern hors d’oeuvre of deviled eggs takes hard-boiled to the next level by whipping the yolks with mayonnaise and spices. Here, James Beard Award-winning chef Vivian Howard...

When in doubt make guacamole. With only a few whole ingredients you can whip together the most delicious guac recipe on the planet! The last time I was in...

For breakfast, lunch, or dinner…this sweet potato kale hash is packed with tons of veggies and protein for a satisfying meal!  This weekend was super chill. On Saturday Lin...

INGREDIENTSNutrition SERVINGS 5-6UNITS US 1cup white rice (uncooked) 2(14 ounce) cans chicken broth(Swanson Brand) 1garlic clove (chopped) 1⁄2teaspoon cumin seed 2 -3tablespoons canola oil 1⁄4chopped onion 1⁄8–1⁄4chopped green bell...

INGREDIENTSNutrition SERVINGS 8-10UNITS US 12ounces tomatoes, very ripe and cored 1medium white onion 3medium jalapenos 2cups long grain white rice 1⁄3cup canola oil 4minced garlic cloves 2cups chicken broth...

This healthy vegetarian fried rice is made with short grain brown rice, tons of veggies, and a protein-boost of egg for a delicious Asian-inspired meal! Happy Friday! I’m coming...