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Author Notes: Want to make a layer cake but don’t want all the fuss? Try this sheet cake layer cake – it only takes one baking sheet to make a...

Author Notes: Causa is a beloved specialty that originated in the cosmopolitan, urbane cuisine of Lima, Peru’s capital. Over the decades, it has spread throughout the count (…more) —Carlos C Olaechea Serves 8-10...

Author Notes: This recipe closely mirrors what I would call the best egg salad sandwich I’ve ever eaten in my life, widely available at “conbini”/convenience stores across (…more) —Nikkitha Bakshani Makes 1 sandwich...

How many times have you lost that final bite—as the heat begins to melt your ice pop and the last sweet, fruity morsel slides off the stick? Too many...

Here’s a pie that’s creamier, crunchier, and zingier than most blueberry pies get. The cream comes from crème fraîche, which is spread over the bottom of the (…more) —Sarah Jampel Serves 8...

 In a low oven, granulated sugar develops a toasty flavor reminiscent of light caramel or turbinado, yet it remains powdery and dry. That means you can use it (…more) —Stella Parks...

See step 2 for instructions on making flavored simple syrup.  Makes about 1 cup 1cup water 1cup sugar Bring water to a boil in a small saucepan. Turn off the...