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Author Notes: “Our version of matzo ‘lasagna’ gets the Greek treatment when married with the classic spinach pie. Here, matzo replaces the commonly used phyllo dough, givin (…more) —Sarah...

Author Notes: Papad is a roasted or deep-fried crunchy lentil appetizer/wafer that is a staple of munchies in Indian restaurants. (I always take glee in the general unsuccessful attempts...

Author Notes: This hybrid recipe came from testing variations of Parker House rolls and challah hamburger buns. We wanted something eggy yet super light and not too sweet. (…more)...

Author Notes: The idea of adding a puddle of ricotta on your cacio e pepe comes from Sora Margherita, a Roman-Jewish restaurant in Rome that’s been around in the...

Author Notes: Okay, daredevils: This recipe’s for you. It’s the most challenging dessert in our quintet because you have to make caramel *and* custard *and* endure a 12-hou (…more)...

Eat well on the go with these nutritious low cal snacks Smarter snacking really is the answer to keeping your energy, mood and weight-loss ambitions on track. We’ve rounded...