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12hard-boiled eggs (I always boil a few more eggs, eat the whites then add in the yolks to increase the filling mixture!) 1⁄2cup mayonnaise (I like to use half...

The classic Southern hors d’oeuvre of deviled eggs takes hard-boiled to the next level by whipping the yolks with mayonnaise and spices. Here, James Beard Award-winning chef Vivian Howard...