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INGREDIENTS SERVINGS6-7YIELD1/2 cup 1lb cooked shrimp, small, rinsed and drained 1bunch green onion, finely chopped 1⁄4teaspoon salt (to taste) 1⁄4teaspoon lemon pepper (to taste) 1 1⁄2cups celery, chopped 1cup...

Make this quinoa pasta salad with seasonal veggies, homemade Italian dressing, and tons of spices for a delicious summertime salad that doubles as dinner! One of my favorite summer...

In case you aren’t yet acquainted with Marcella Hazan’s iconic three-ingredient tomato sauce, it is that good. If you’re already a convert, carry on supping on this incredibly rich,...