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Serves 4 Salt 1pound pasta of choice 2cups finely grated Pecorino Romano or Parmesan or a combination 2teaspoons freshly ground black pepper, plus more to taste Whole-milk ricotta, for serving...

Author Notes: The idea of adding a puddle of ricotta on your cacio e pepe comes from Sora Margherita, a Roman-Jewish restaurant in Rome that’s been around in the...